As temperatures begin to drop there’s nothing as hearty, filling, and soul-warming as a superb bowl of chili. When a number of the elements you’ve hunted, harvested or grew your self it makes it that rather more scrumptious. Relying on the method by which hunted… it might need even been lethal and scrumptious. This variation of my household’s recipe goes again to my dad competing in chili cook dinner off‘s. Kennedys aren’t ones to only present as much as get an achievement with metallic. We all the time wish to win.
Recipe:
2lbs Wild Elk
1lbs Wild moose sausage
2 (15.5 oz) cans of Chili Beans. NOT CHILI, Not chili, and beans, chili beans.
1 candy onion
2 cloves garlic
1 (15.5 oz) can of kidney beans
2 (28oz) cans of DICED TOMATOES
2 small cans of diced inexperienced chilies (NOT jalapenos)
2’ish tablespoons of chili powder
1’ish tablespoon of liquid smoke
1’ish tablespoon of cumin
½ cup brown sugar
Add salt pepper, garlic salt to style
Cube 2 candy onions, reduce and fry till brown. Cook dinner Garlic 2-4 cloves with onions.
Mix all the pieces right into a crock-pot.
Cook dinner on excessive for half-hour.
Cube 2 candy onions, reduce and fry till brown. Cook dinner Garlic 2-4 cloves with onions.
When you use beef, deer, pork, or lamb (dice/chunk), cook dinner with some garlic salt, and oil. Barely undercook them (uncommon/medium-rare).
Cowl and cook dinner all the pieces collectively for about 4 hours on medium or 2 hours on low. 20 minutes earlier than you might be able to eat, add a pair tablespoons of flour if you must thicken deliver to a boil, and stir it in.
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