The Seize ‘N Go meal possibility is meant for Sailors who dwell off the ship to have the ability to obtain meals when they don’t seem to be eating on board. Sailors can seize a meal from the aft mess deck’s “Specialty Bar” Monday by way of Thursday, beginning at 2 p.m. and Fridays starting at 1 p.m.
This meal possibility initiative is among the options the Meals Sort Commander from Commander, Naval Power Atlantic, together with the George Washington meals service group, labored tirelessly to develop to spice up morale for Sailors, in addition to to supply meal choices for individuals who dwell off the ship and lack transportation and cooking capabilities.
Culinary Specialist Seaman Shelby R. Behm, from Sweethome, Oregon, and Culinary Specialist Seaman Bonnie M. Valenzuela from El Paso, Texas, each assigned to Provide Division S-2 Division, lead the Seize ‘N Go Deli that gives a wide range of cafe-style meals to the crew.
“One of many benefits is the comfort; the meals is able to go, pre-packaged, and wholesome,” stated Valenzuela.
The meals selections embrace a mixture of contemporary deli sandwiches and salads, in addition to a number of fruit juices, with the preferred choices being the caesar and chef salads, and the turkey and provolone and ham and cheese sandwiches, added Behm.
The ship’s meals service officer Chief Warrant Officer Carrol Williams believes this meal possibility will save money and time for George Washington Sailors.
“The thought behind Sailors being allowed to pick out commissary quick meals cafe-style gadgets was to assist complement meals, save Sailors out-of-pocket bills whereas away from the ship, and most significantly, enhance morale and enhance high quality of life for all George Washington Sailors,” stated Williams.
Seize ‘N Go doesn’t exchange routine chow operations. Throughout common chow hours, Sailors can nonetheless dine within the ship’s mess decks, wardroom, and Chief’s Mess.
“Seize ‘N Go is a good concept, particularly for Sailors in Reactor Division who’re too busy to attend in a protracted line for chow,” stated Cryptological Technician Electrical Seaman Trisha M. Delucas, From Glen Burnie, Maryland, at the moment assigned to Provide Division’s S-2 Division. “Now we have a pleasant system going proper now, and we run out of stuff fairly shortly [because it is so popular with our Sailors].”
Seize ‘N Go funding comes from the Navy’s Subsistence in Type (SIK) account. The ship orders provisions by way of the Prime Vendor course of and ration credit score is taken for Sailors who dwell at off-ship places just like the Navy Gateway Inn and Suites (NGIS) who actively take part within the Seize ‘N Go meal initiative.
The chain of command has observed the change in crew morale resulting from this meal initiative, which supplies choices and adaptability to everybody onboard.
“It’s a pleasant feeling when somebody smiles at you after receiving the meals you give them,” stated Behm. “For those who present constructive vitality, individuals will return it.”
